Pliny the Wilder

Brewer: Jamark
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 101.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.50 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 2.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
10.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1 lbs 6.40 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
1.00 oz	Hop Jizz - 50ml [23.0%] - Boil 90 min	Hops	8
1.00 oz	Hop Jizz - 10ml [23.0%] - Boil 45 min	Hops	9
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
5.50 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
2.00 oz	Centennial [10.0%] - Steep 0 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
2.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	16
1.50 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	17
1.50 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	18
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	21
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	22

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