Rustic Saison

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Dibbs
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 gal Clay County Water z Water 1
1.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.76 g Calcium Chloride (Mash 60 min) Misc 4
0.14 g Salt (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
6 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 7
2 lbs 11.98 oz White Wheat Malt (2.4 SRM) Grain 8
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 10
8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 11
1.83 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.12 g Calcium Chloride (Sparge 60 min) Misc 14
0.21 g Salt (Sparge 60 min) Misc 15
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 16
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 17
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 18
1.50 oz Saaz 2017 [4.4%] - Boil 5 min Hops 19
1.0 pkgs All The Bretts (Omega #OYL-218) Yeast 20
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 21

Notes

Add All the Bretts to secondary. Repitch yeast and sugar at bottling.

This Recipe Has Not Been Rated

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