Rustic Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Dibbs | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.70 gal |
Clay County Water z |
Water |
1 |
| 1.24 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.76 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.14 g |
Salt (Mash 60 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 6 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
7 |
| 2 lbs 11.98 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
10 |
| 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
11 |
| 1.83 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.75 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.12 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.21 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
16 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
17 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
18 |
| 1.50 oz |
Saaz 2017 [4.4%] - Boil 5 min |
Hops |
19 |
| 1.0 pkgs |
All The Bretts (Omega #OYL-218) |
Yeast |
20 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
21 |
Notes
Add All the Bretts to secondary. Repitch yeast and sugar at bottling.This Recipe Has Not Been Rated
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