BRU-Child

All Grain Recipe

Submitted By: alvreg (Shared)
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Batch Size: 5.28 galStyle: British Strong Ale (17A)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: AJ-32-SS
Bitterness: 32.2 IBUsBoil Time: 65 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Bru SP Water 1
1 lbs 1.64 oz Carared (21.3 SRM) Grain 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.6 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (10.2 SRM) Grain 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1.76 oz Fuggle [4.5%] - Steep 60 min Hops 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

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