El Citra Juice NE IPA

Brewer: Dave Henderson
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 8.27 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: BRUTUS 5
Bitterness: 75.7 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
1.50 oz	Warrior [18.9%] - Boil 30 min	Hops	6
2.00 oz	Citra [12.0%] - Steep 15 min	Hops	7
2.00 oz	El Dorado [15.0%] - Steep 15 min	Hops	8
2.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	9
2.00 oz	El Dorado [15.0%] - Dry Hop 14 days	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
2.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	12
2.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15

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