El Citra Juice NE IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: Dave Henderson
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: BRUTUS 5
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.50 oz Warrior [18.9%] - Boil 30 min Hops 6
2.00 oz Citra [12.0%] - Steep 15 min Hops 7
2.00 oz El Dorado [15.0%] - Steep 15 min Hops 8
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 9
2.00 oz El Dorado [15.0%] - Dry Hop 14 days Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 12
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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