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Pripp`s Stout 
All Grain Recipe
Submitted By: Pripp (Shared)Members can download and share recipes
| Brewer: Christian | |
| Batch Size: 4.23 gal | Style: Dry Stout (13A) |
| Boil Size: 5.19 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: BIELMEIER Cooker (29 L) - BIAB Stainless |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Pale Ale (2.3 SRM) | Grain | 1 |
| 14.11 oz | Vanligt Korn (1.7 SRM) | Grain | 2 |
| 10.58 oz | Viking Münchermalt (9.1 SRM) | Grain | 3 |
| 10.58 oz | Viking Rostat Korn (710.7 SRM) | Grain | 4 |
| 7.05 oz | Havremalt Nils Oscar (1.0 SRM) | Grain | 5 |
| 7.05 oz | Viking Wheat Malt (2.5 SRM) | Grain | 6 |
| 1.94 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 3.40 g | MM Klar (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |