CCB Barrel Aged Imperial Stout

All Grain Recipe

Submitted By: zacthebrewer (Shared)
Members can download and share recipes

Batch Size: 31.00 galStyle: Imperial Stout (20C)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: CCB 1 BBL
Bitterness: 63.3 IBUsBoil Time: 90 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Vienna Malt (3.5 SRM) Grain 1
55 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
5 lbs Carared (20.0 SRM) Grain 4
5 lbs Rye Malt (4.7 SRM) Grain 5
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
5 lbs Melanoiden Malt (20.0 SRM) Grain 7
5.29 oz Northern Brewer [8.5%] - First Wort Hops 8
5.29 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
5.29 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
5.29 oz Northern Brewer [8.5%] - Boil 15 min Hops 11
6.2 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine