Santa Clara 11-10-20

Brewer: Victor Gomez
Batch Size: 11.10 gal	Style: light ale (34B)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.47 gal	1Osmosis	Water	1
1.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.64 g	Calcium Chloride (Mash 60 min)	Misc	3
0.33 g	Salt (Mash 60 min)	Misc	4
0.08 g	Chalk (Mash 60 min)	Misc	5
14 lbs 15.86 oz	2 row (2.4 SRM)	Grain	6
1 lbs 3.40 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
3.99 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
3.70 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.74 g	Salt (Sparge 60 min)	Misc	10
0.17 g	Chalk (Sparge 60 min)	Misc	11
1.76 oz	Cascade [4.7%] - Boil 50 min	Hops	12
1.06 oz	Cascade [4.7%] - Boil 5 min	Hops	13
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14

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