Ingredients
Amount |
Name |
Type |
# |
9.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.98 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
7 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
1 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
7 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
9.25 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
1.85 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
0.46 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
16 |
1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
17 |