Tallgrass Buffalo Sweat Stout - HERMS

All Grain Recipe

Submitted By: jareges57 (Shared)
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Brewer: Jim
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Jims EHERMS
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.91 g Calcium Chloride (Mash 60 min) Misc 1
1.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
1.00 oz Willamette [5.5%] - Boil 60 min Hops 11
9.25 g Calcium Chloride (Boil 60 min) Misc 12
1.85 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.46 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.25 oz Willamette [5.5%] - Boil 5 min Hops 16
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 17

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