#203 - Stein Arves Stout

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: Stein Arve
Batch Size: 6.60 galStyle: Irish Stout (15B)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Speidel 50 plus 25 liter
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Carbonate (Mash 0 min) Misc 1
2.00 g NatriumBicarbonat (Natron) (Mash 0 min) Misc 2
6 lbs 15.94 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
2 lbs 0.92 oz Barley, Flaked (1.7 SRM) Grain 4
8.23 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
8.23 oz Castle Malting Roasted Barley EBC 1200-1400 (659.9 SRM) Grain 6
1.20 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.42 oz Magnum [12.0%] - Boil 60 min Hops 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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