#203 - Stein Arves Stout - Recipe

#203 - Stein Arves Stout

Brewer: Stein Arve
Batch Size: 6.60 gal	Style: Irish Stout (15B)
Boil Size: 9.04 gal	Style Guide: BJCP 2015
Color: 28.9 SRM	Equipment: Speidel 50 plus 25 liter
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Carbonate (Mash 0 min)	Misc	1
2.00 g	NatriumBicarbonat (Natron) (Mash 0 min)	Misc	2
6 lbs 15.94 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	3
2 lbs 0.92 oz	Barley, Flaked (1.7 SRM)	Grain	4
8.23 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
8.23 oz	Castle Malting Roasted Barley EBC 1200-1400 (659.9 SRM)	Grain	6
1.20 oz	Fuggle [4.5%] - Boil 60 min	Hops	7
0.42 oz	Magnum [12.0%] - Boil 60 min	Hops	8
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12