Simple Pleasures Hanky Dazy

Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 11.89 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Stainless 50L Kegs
Bitterness: 86.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
4 lbs 6.55 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
3 lbs 4.91 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	3
2 lbs 3.27 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
2.26 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.16 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
1.16 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
1.16 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
1.16 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	11
3.53 oz	Simcoe [13.0%] - Steep 10 min	Hops	12
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14
3.53 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	15
5.29 oz	Citra [12.0%] - Dry Hop 2 days	Hops	16
5.29 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	17

BeerSmith™ Recipe Cloud