Old Rasputin Clone (1 ratings)

All Grain Recipe

Submitted By: alxman2021 (Shared)
Members can download and share recipes

Brewer: Alex
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
9.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
9.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4.90 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
4.50 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
4.50 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
738.00 mg Sodium Metabisulfite (Mash 0 min) Misc 10
40.00 mg Sodium Metabisulfite (Sparge 0 min) Misc 11
2.00 oz Cluster [7.4%] - Boil 60 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
0.25 tsp Yeast Nutrient (Boil 3 days) Misc 14
1.00 oz Northern Brewer [7.8%] - Boil 2 min Hops 15
1.25 oz Centennial [10.0%] - Boil 2 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Ratings

Industrial Cleaners Melbourne

by AnthonyParkin

Spiffy clean Facilities is a leading Melbourne provider of commercial and <a href="https://www.spiffyclean.com.au/&quot;>industrial cleaners melbourne</a> services that are professional and high in quality. Offering competitive prices, that never compromises on quality and workers are as experienced as they are dedicated.

x
This website is using cookies. More info. That's Fine