Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 9.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 9.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 4.90 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 4.50 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 4.50 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
8 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 738.00 mg |
Sodium Metabisulfite (Mash 0 min) |
Misc |
10 |
| 40.00 mg |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
11 |
| 2.00 oz |
Cluster [7.4%] - Boil 60 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.25 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
14 |
| 1.00 oz |
Northern Brewer [7.8%] - Boil 2 min |
Hops |
15 |
| 1.25 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
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