Ingredients
Amount |
Name |
Type |
# |
5.00 ml |
Lactic Acid (Mash 0 min) |
Misc |
1 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
0.50 g |
Salt (Mash 60 min) |
Misc |
3 |
7.93 gal |
Bauru SP |
Water |
4 |
6 lbs 13.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs 6.80 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
1.16 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
7 |
0.88 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
0.60 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.88 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
12 |