7SET IPA

All Grain Recipe

Submitted By: alvreg (Shared)
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Batch Size: 4.49 galStyle: Specialty IPA (21B)
Boil Size: 5.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Meu Equipamento Al22 17
Bitterness: 84.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 0 min) Misc 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.50 g Salt (Mash 60 min) Misc 3
7.93 gal Bauru SP Water 4
6 lbs 13.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 6.80 oz Munich Malt (9.0 SRM) Grain 6
1.16 oz Centennial [10.0%] - Boil 55 min Hops 7
0.88 oz Nugget [13.0%] - Boil 30 min Hops 8
0.60 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Nugget [13.0%] - Boil 0 min Hops 11
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 12

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