yuengling 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: chris | |
| Batch Size: 5.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: My Equipment 10 gal |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Grits (1.0 SRM) |
Adjunct |
1 |
| 5 lbs 15.89 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 15.98 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 0.50 oz |
Cluster [9.0%] - Boil 60 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [2.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
8 |
Notes
used quick qrits instead of flaked maizeThis Recipe Has Not Been Rated
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