Ian's S'more Stout

Brewer: Ian
Batch Size: 5.50 gal	Style: Alternative Sugar Beer (31B)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 42.4 SRM	Equipment: My Equipment
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.44 gal	Reverse Osmosis	Water	1
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
12.80 oz	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Victory Malt (25.0 SRM)	Grain	7
3.25 g	Baking Soda (Mash 60 min)	Misc	8
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.20 g	Calcium Chloride (Mash 60 min)	Misc	10
1.65 g	Chalk (Mash 60 min)	Misc	11
1.00 lbs	Graham Cracker (Mash 60 min)	Misc	12
1.60 g	Baking Soda (Sparge 60 min)	Misc	13
1.10 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.80 g	Chalk (Sparge 60 min)	Misc	16
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	17
8.00 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	18
2.00 oz	East Kent Goldings (EKG) [4.4%] - Boil 60 min	Hops	19
0.50 oz	Cluster [9.3%] - Boil 15 min	Hops	20
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
6.00 oz	Marshmellow (Boil 5 min)	Misc	22
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	24
4.00 oz	Cacao Nibs (Secondary 7 days)	Misc	25
2.00	Vanilla Beans (Secondary 7 days)	Misc	26
0.35 tsp	capella's graham cracker extract (Bottling 0 min)	Misc	27

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