Ingredients
| Amount |
Name |
Type |
# |
| 9.44 gal |
Reverse Osmosis |
Water |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 3.25 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 1.65 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 1.00 lbs |
Graham Cracker (Mash 60 min) |
Misc |
12 |
| 1.60 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 1.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.10 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.80 g |
Chalk (Sparge 60 min) |
Misc |
16 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
17 |
| 8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
18 |
| 2.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 60 min |
Hops |
19 |
| 0.50 oz |
Cluster [9.3%] - Boil 15 min |
Hops |
20 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
| 6.00 oz |
Marshmellow (Boil 5 min) |
Misc |
22 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
23 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
24 |
| 4.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
25 |
| 2.00 items |
Vanilla Beans (Secondary 7 days) |
Misc |
26 |
| 0.35 tsp |
capella's graham cracker extract (Bottling 0 min) |
Misc |
27 |
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