Black IPA 18L #2 
Extract Recipe
Submitted By: BulldogBrewery (Shared)
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| Brewer: BreeBrew | |
| Batch Size: 4.76 gal | Style: Black IPA (21B) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2015 |
| Color: 61.8 SRM | Equipment: Brouwpan |
| Bitterness: 60.4 IBUs | Boil Time: 45 min |
| Est OG: 1.064 (15.7° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.34 gal |
Harderbroeks Oer |
Water |
1 |
| 2 lbs 3.27 oz |
BlackSwaen©Chocolate B [Steep] (457.0 SRM) |
Grain |
2 |
| 14.11 oz |
GoldSwaen©Red [Steep] (25.4 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Spraymalt Extra Light (Muntons) [Boil] (4.1 SRM) |
Dry Extract |
4 |
| 1 lbs 1.64 oz |
Spraymalt Dark (Muntons) [Boil] (28.9 SRM) |
Dry Extract |
5 |
| 1.06 oz |
Magnum [11.0%] - Boil 30 min |
Hops |
6 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 4.00 g |
Yeast Energizer (Boil 10 min) |
Misc |
8 |
| 5.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.59 oz |
Eukanot [15.4%] - Steep 20 min |
Hops |
10 |
| 1.06 oz |
Aurora [7.2%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Kveik Yeast (Mangrove Jack's #M12) |
Yeast |
12 |
| 1.41 oz |
Aurora [7.2%] - Dry Hop 7 days |
Hops |
13 |
| 1.06 oz |
Wakatu (Hallertau Aroma) [5.3%] - Dry Hop 7 days |
Hops |
14 |
Notes
Steep 1 kg in 4L water, 0.5kg in 2 L water in aparte pannen, na het steepen aangevuld met water tot respectievelijk 4L en 2L.
15L in de pan gedaan.
Kook van 45 minuten.
Gepitched op 32 graden maandag 26 april 2021
Na 44 uur dryhop toegevoegd voor 76 uur.
Na 5(1 mei 2021) dagen gebotteld met 70gr suiker in 200ml water.
Smaak na 11 dagen, nog iets te bitter, al beter dan na 4 dagen.
De kegjes lekten aan de bovenkant.
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Steep 1 kg in 4L water, 0.5kg in 2L water in separate pans, after steeping supplemented with water to 4L and 2L respectively. Add 15L to the pan.
Cook for 45 minutes. Pitched at 32 degrees Celsius
Monday April 26, 2021 After 44 hours added dry hop for 76 hours.
After 5 (May 1, 2021) days bottled with 70gr sugar in 200ml water.
Taste after 11 days, still a bit too bitter, already better than after 4 days.This Recipe Has Not Been Rated
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