EPIX Dry Irish Stout 1a
All Grain Recipe
Submitted By: BrewMasta (Shared)
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Brewer: DJC, JK, JN | |
Batch Size: 11.00 gal | Style: Dry Stout () |
Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
Color: 39.0 SRM | Equipment: DJC Brew Tree |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Fuggles [4.5%] - Boil 50 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
1.0 pkgs |
Irish Dry Stout (Brewtek #CL-0240) |
Yeast |
14 |
Notes
I added only one pound of Carafoam just to give the beer some head retention, and a little body. I did this as it will not be dispensed from a nitrogen dispenser, but I still want it to pour with some lasting head. I don't think one pound will make it significantly less dry that we have to worry about adding it. I also included two yeast varieties as options...it's been noted that the white labs 004 gives a nice buttery taste.This Recipe Has Not Been Rated