Dicken's Cider

Cider Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 6.00 galStyle: Common Cider (27A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: White6Equipment: Kiwi Fermenter 2
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.991 SG (-2.3° P)Fermentation: Cider, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.07 oz Apple Juice (Regular) [Primary] (3.0 SRM) Sugar 1
2.0 pkgs Belle Saison (Lallemand Danstar #Belle Saison) Yeast 2
8.00 g Yeast Nutrient (Primary 3 days) Misc 3

Notes

10/08/20: Picked up juice from Millstone Creek Orchards (juice pressed that day - apple mix includes Braeburn, Golden Delicious, Fuji & Stayman Winesap). Rehydrate yeast on drive down there. Millstone spec'd brix = 11.6 (1.047) & pH = 3.7 Primary yeast activated quickly - had robust fermentation going by next morning despite the temp shock of 5C apple juice to the just-reconstituted yeast. Approx half of batch just as fermented, other half dry-hopped with Nelson Sauvin Non dry-hop version bottled on x/y/2020. FG: 1.000 @ 18°C (no temp correction needed). Dry-hop version bottled on x/y/2020. FG: 1.000 @ 18°C (no temp correction needed). for 3.5 vol CO2.

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