Dicken's Cider 
Cider Recipe
Submitted By: TheKiwi (Shared)
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| Brewer: Beej | |
| Batch Size: 6.00 gal | Style: Common Cider (27A) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: White6 | Equipment: Kiwi Fermenter 2 |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.991 SG (-2.3° P) | Fermentation: Cider, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 0.07 oz |
Apple Juice (Regular) [Primary] (3.0 SRM) |
Sugar |
1 |
| 2.0 pkgs |
Belle Saison (Lallemand Danstar #Belle Saison) |
Yeast |
2 |
| 8.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
Notes
10/08/20: Picked up juice from Millstone Creek Orchards (juice pressed that day - apple mix includes Braeburn, Golden Delicious, Fuji & Stayman Winesap).
Rehydrate yeast on drive down there.
Millstone spec'd brix = 11.6 (1.047) & pH = 3.7
Primary yeast activated quickly - had robust fermentation going by next morning despite the temp shock of 5C apple juice to the just-reconstituted yeast.
Approx half of batch just as fermented, other half dry-hopped with Nelson Sauvin
Non dry-hop version bottled on x/y/2020. FG: 1.000 @ 18°C (no temp correction needed).
Dry-hop version bottled on x/y/2020. FG: 1.000 @ 18°C (no temp correction needed).
for 3.5 vol CO2.This Recipe Has Not Been Rated
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