ICE-MAN ESB

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
Members can download and share recipes

Batch Size: 22.00 galStyle: Strong Bitter (11C)
Boil Size: 29.70 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Golden Grove Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: GG Ale
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
4.96 oz Carafa III (525.0 SRM) Grain 4
1.25 oz Summit [16.0%] - Boil 60 min Hops 5
2.00 oz Aurora (Super Styrian Aurora) [7.4%] - Boil 30 min Hops 6
0.50 oz Irish Moss (Boil 15 min) Misc 7
2.00 oz Aurora (Super Styrian Aurora) [7.4%] - Boil 15 min Hops 8
0.50 oz Fermax (Boil 15 min) Misc 9
2.00 oz Aurora (Super Styrian Aurora) [7.4%] - Steep 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine