Lazy Caribou Lavender Ale

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Scottish Heavy (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs Munich Malt (IMC) (6.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Lavender (Boil 5 min) Misc 8
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Notes

Use Amber Full Water. Spilled about 1/2 of the WYEAST 1728. No activity at 24 hours so added a pack of Mangrove Jack's MI5 Empire Ale yeast

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