Lazy Caribou Lavender Ale 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (IMC) (6.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Lavender (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Notes
Use Amber Full Water.
Spilled about 1/2 of the WYEAST 1728. No activity at 24 hours so added a pack of Mangrove Jack's MI5 Empire Ale yeastThis Recipe Has Not Been Rated
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