Foliage Saison

All Grain Recipe

Submitted By: marcobias (Shared)
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Batch Size: 2.64 galStyle: Saison (25B)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Pot and Cooler (20L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 gal Sile piave 2020 Water 1
2 lbs 10.33 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
3.53 oz Acid Malt (3.0 SRM) Grain 5
7.05 oz Caraaroma (130.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
1 lbs 1.64 oz CHÂTEAU CHIT WHEAT MALT FLAKES (2.5 SRM) Grain 8
1.06 oz Chocolate Malt (450.0 SRM) Grain 9
0.18 oz Comet [9.5%] - First Wort Hops 10
0.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Sorachi Ace [13.0%] - Boil 10 min Hops 12
0.32 oz Comet [9.5%] - Boil 10 min Hops 13
0.85 oz Sorachi Ace [13.0%] - Steep 15 min Hops 14
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 15

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