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Cream Ale 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |