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Modern Times Fortunate Islands V2 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4.80 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.70 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 0.30 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 10 |