Golden Strong Ale Carb Experiment 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 7.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
4 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
7 |
Notes
This experiment was brewed as one 7g batch.
Step mashed on a Grainfather with the following schedule 131 for 20min, 146 for 60 mins, and 168 for 15 mins.
At packaging the beer was split into two 2.5g kegs one of which was dosed with corn sugar and a bit of the same additional dry yeast strain and bottled.
The second was packaged and force carbonated. The Carbonation target was 2.7-3 volumes for both batches.
The OG was 1.084 and FG was 1.012 so the ABV is 9.7% so share with roommates if possible.
I will be sharing a google sheet to offer comments before tasting
Water volumes
5.2g mash 3.8g spargeThis Recipe Has Not Been Rated
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