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FREDERSDORFER BIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 13.46 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 2 lbs 15.71 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 1 lbs 9.11 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.05 oz | Molasses [Boil] (80.0 SRM) | Sugar | 4 |
| 2.70 oz | Tettnang (Tettnang Tettnager) [3.0%] - Boil 60 min | Hops | 5 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | German Ale II (White Labs #WLP003) | Yeast | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |