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HORNER BIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 1.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 9.57 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 0.71 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 10.00 g | Tartaric Acid (Boil 60 min) | Misc | 4 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |