Stone Vertical 12/12/12-Winter Warmer 
All Grain Recipe
Submitted By: Pipehitter (Shared)
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| Brewer: Chris King | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 50.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 16.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 12.80 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
5 |
| 0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
Notes
to mash add .13 oz allspice, .013 oz clove, 1.25 oz sweet orange peel and 1.25 crushed rose hips
to boil at .45 oz each of cinnamon, nutmeg and clove
to whirlpool add 1 oz each of cinnamon, clove, orange peel and allspice.This Recipe Has Not Been Rated
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