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HOCK ALE 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.70 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 2 lbs 12.19 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.36 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 3 |
| 3.39 oz | East Kent Goldings (EKG) [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | English Ale Blend (White Labs #WLP085) | Yeast | 5 |