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Wild Goose "Snow Goose" 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 27.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.02 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.01 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.01 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 9 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 10 |