Jersey Devil Brown Ale

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.25 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [9.6%] - Boil 15 min Hops 7
1.50 oz Cascade [6.4%] - Boil 10 min Hops 8
1.50 oz Cascade [6.4%] - Steep 20 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 11

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