English Bitter 
All Grain Recipe
Submitted By: Pipehitter (Shared)
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| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt -90L (90.0 SRM) |
Grain |
3 |
| 0.96 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Taste Notes
Was suppose to use C60 but went with C90. Maybe a bit too dark now. Next time lower SRM. This Recipe Has Not Been Rated
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