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English Bitter 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
Brewer: Chris King | |
Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
2.00 oz | Caramel/Crystal Malt -90L (90.0 SRM) | Grain | 3 |
0.96 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
1.25 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
1.25 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |