English Bitter

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt -90L (90.0 SRM) Grain 3
0.96 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.25 oz Willamette [5.5%] - Boil 60 min Hops 5
1.25 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.25 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Taste Notes

Was suppose to use C60 but went with C90. Maybe a bit too dark now. Next time lower SRM.

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