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! Da Ho SMaSH 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.60 gal | Puyallup WA | Water | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.55 g | Salt (Mash 60 min) | Misc | 4 |
| 10 lbs | Copeland Pale (2.2 SRM) | Grain | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Idaho #7 [13.9%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Idaho #7 [13.9%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Idaho #7 [13.9%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Independence (Imperial Yeast #A15) | Yeast | 10 |