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All Grain Recipe

Submitted By: soundwavedave (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Puyallup WA Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.55 g Salt (Mash 60 min) Misc 4
10 lbs Copeland Pale (2.2 SRM) Grain 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Idaho #7 [13.9%] - Boil 10 min Hops 7
1.00 oz Idaho #7 [13.9%] - Boil 5 min Hops 8
2.00 oz Idaho #7 [13.9%] - Steep 20 min Hops 9
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 10

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