BeerSmith™ Recipes and Web Editor
KOESSTRIZER DOPPELBIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.01 lbs | Salt (Mash 60 min) | Misc | 1 |
| 8 lbs 3.66 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 10.51 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.07 lbs | Juniper Berries (Boil 5 min) | Misc | 5 |
| 1.83 oz | Honey - Eucalyptus [Primary] (12.0 SRM) | Honey | 6 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |