Jud'ale de Noël

All Grain Recipe

Submitted By: Volauvent (Shared)
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Brewer: Les 3 Chattes
Batch Size: 4.76 galStyle: Mixed Style Beer (34B)
Boil Size: 6.36 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 28.8 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Montardon Water 1
7 lbs 4.40 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 7.28 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
1 lbs 1.64 oz Caramunich 3 (76.1 SRM) Grain 4
1 lbs 0.58 oz Carared (25.4 SRM) Grain 5
13.05 oz Carahell (10.2 SRM) Grain 6
7.76 oz Vienna Malt (3.0 SRM) Grain 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 9
18.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
5.00 g Cardamom (Boil 5 min) Misc 11
5.00 g Cinnamon Stick (Boil 5 min) Misc 12
1.00 g Clou de Girofle (Boil 5 min) Misc 13
1.00 g Fève de tonka (Boil 5 min) Misc 14
0.92 oz Simcoe [13.0%] - Boil 0 min Hops 15
7.05 oz Honey - Acacia [Whirlpool] (4.0 SRM) Honey 16
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 17

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