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APA 
All Grain Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: shafa | |
| Batch Size: 5.81 gal | Style: New England IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.06 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 5 |
| 1.06 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 6 |
| 1.06 oz | Cascade [6.0%] - Dry Hop 0 days | Hops | 7 |
| 1.06 oz | Huell Melon [7.2%] - Dry Hop 0 days | Hops | 8 |
| 1.06 oz | Mosaic (HBC 369) [11.5%] - Dry Hop 0 days | Hops | 9 |