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American Wheat JB 
All Grain Recipe
Submitted By: bguedespinto (Shared)Members can download and share recipes
| Brewer: bguedespinto | |
| Batch Size: 10.57 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: ACE Microbrewery 52L |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 0.63 oz | Zeus [14.0%] - First Wort | Hops | 3 |
| 1.00 g | Whirlfloc granulado (Boil 15 min) | Misc | 4 |
| 2.0 pkgs | Opshaug Kveik Ale Yeast (White labs #WLP518) | Yeast | 5 |
| 3.53 oz | Idaho #7 [13.0%] - Dry Hop 2 days | Hops | 6 |