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Denver Munich Lager 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 25.7 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Munich Malt (6.5 SRM) | Grain | 1 |
| 0.40 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 2 |
| 1.05 mg | chiller (Boil 20 min) | Misc | 3 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [3.9%] - Steep 5 min | Hops | 5 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |