Denver Munich Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Munich Dunkel ( 8A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 25.7 IBUsBoil Time: 30 min
Est OG: 1.045 (11.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Munich Malt (6.5 SRM) Grain 1
0.40 oz Hallertau Magnum [14.1%] - First Wort Hops 2
1.05 mg chiller (Boil 20 min) Misc 3
0.26 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Steep 5 min Hops 5
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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