ICE-MAN Cold Beer (1.1) 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)
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| Batch Size: 22.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Golden Grove Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: GG Ale |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Fermax (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
This Recipe Has Not Been Rated
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