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Black Licorice Porter 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Brewer: Kris Lange | |
| Batch Size: 5.60 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Guten Micro |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 3.75 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.13 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.13 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.13 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.63 oz | Warrior [15.0%] - First Wort | Hops | 5 |
| 47.00 g | Anise, Star (Boil 30 min) | Misc | 6 |
| 0.46 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |