Cute hØØk3я 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 13.21 gal | Style: Session IPA (21A) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 49.2 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.011 SG (2.8° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 4.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 15 lbs 6.92 oz |
*Swaen©Lager (1.6 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
* Vienna Malt (Weyermann) (4.1 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
6 |
| 1.76 oz |
Galaxy [13.4%] - Boil 60 min |
Hops |
7 |
| 2.00 pint |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
8 |
| 2.00 items |
*Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.76 oz |
Citra [13.2%] - Boil 10 min |
Hops |
10 |
| 4.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
11 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Notes
Ajustado o pH da mostura com ácido fosfórico e lático de 6.5 para 5.2 em 60°C.
Em 21/11 - 23 graus: 100 g de dry hopping de Amarillo no hop spider (50 g em cada bombona com 25 litros)
Em 26/11 - 21 graus: retirado o dry hopping
Em 09/12 - 0 graus: trasfega
Em 10/12 - 0 graus: 100 g de Amarillo (para 25 litros) e 100 g de BRU-1 (para 25 litros) no hop spider
Em 15/12 - 0 graus: retirados os dry hopping
Em 15/12 - 0 graus: barril e início da carbonatação com 10 PSI (0,7 Kgf/cm2 ou 0,69 bar)
Em 21/12 - finaliza a carbonataçãoThis Recipe Has Not Been Rated
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