King Brian's Red Ale 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 12.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: All Grain - Large 15 Gal/38 l - Stainless |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage, 14 days |
| ABV: 4.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Challenger [7.5%] - Boil 35 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Central Arkansas Fermentors Competition 11/7/20: 1st Place British/Scottish/Irish Beer, scored 45.5, advanced to BOS table, Lunar Rendezbrew - Gold MedalThis Recipe Has Not Been Rated
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