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Hogmanay Winter Ale 
(1 ratings)
All Grain Recipe
Submitted By: Crone (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Dark Munich (20.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.00 oz | Magnum [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [8.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Mosaic [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Mulling Spices (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |
by apincantu