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Irish Red Ale 
All Grain Recipe
Submitted By: mmolinari (Shared)Members can download and share recipes
| Brewer: Marquitos | |
| Batch Size: 158.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 184.92 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: Batifabrica |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pilsen - Octubre 2015 (2.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 2 |
| 5 lbs 8.19 oz | Cebada Tostada - Marzo 2015 (507.6 SRM) | Grain | 3 |
| 15 lbs 6.92 oz | Caramel 120L (120.0 SRM) | Grain | 4 |
| 12.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |