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ICE-MAN Cold Beer 1.2 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |