Galascade American Pale Ale with Mash Out (1 ratings)

All Grain Recipe

Submitted By: asottile (Shared)
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Brewer: A. Sottile
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Brew Gear- Pot and Cooler (8 Gal pot, 12.5 gallon cooler mash tun) All-Grai
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Cascade [6.0%] - First Wort Hops 5
0.10 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 8
1.00 oz Cascade [6.0%] - Dry Hop 7 days Hops 9
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10

Ratings

a little soapy

by asottile

Basic pale backbone, featuring cascade and galaxy hops. Smells great in the fermentation chamber and I am yet to dry hop!
Up the dryhop, lower the bittering hop amount, treat water and perhaps use summit to bitter. Would be interested to see the results of a rebrew!

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