tropical pale v 1.1

Brewer: Luke
Batch Size: 11.10 gal	Style: American Pale Ale (18B)
Boil Size: 12.76 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Brewzilla 65L - 46L NO CHILL
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.93 gal	Distilled Water	Water	1
10.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.11 g	Calcium Chloride (Mash 60 min)	Misc	3
2.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.08 g	Salt (Mash 60 min)	Misc	5
11 lbs 10.72 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	6
3 lbs 13.73 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	7
3 lbs 13.73 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	8
3.11 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.61 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.33 g	Salt (Sparge 60 min)	Misc	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.43 oz	Mosaic (HBC 369) [11.8%] - Boil 15 min	Hops	14
0.36 oz	Citra [14.0%] - Boil 15 min	Hops	15
1.06 oz	Cryo - Simcoe [26.1%] - Steep 30 min	Hops	16
0.54 oz	Citra [14.0%] - Steep 30 min	Hops	17
0.43 oz	Mosaic (HBC 369) [11.8%] - Steep 30 min	Hops	18
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	19
0.71 oz	Cryo - Simcoe [26.1%] - Dry Hop 0 days	Hops	20
0.71 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 0 days	Hops	21
3.53 oz	Citra [14.0%] - Dry Hop 0 days	Hops	22
1.27 oz	Citra [14.0%] - Dry Hop 0 days	Hops	23
1.06 oz	Cryo - Simcoe [26.1%] - Dry Hop 0 days	Hops	24
0.71 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 0 days	Hops	25

mash gravity 1.066

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