Session PA v2 
All Grain Recipe
Submitted By: DJR (Shared)
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| Batch Size: 8.98 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: SS h&g mashtun and kettle - 32L |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 2.77 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 6 lbs 2.77 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Cara Malt (Crisp) (15.2 SRM) |
Grain |
4 |
| 14.11 oz |
Dextrin Malt (Crisp) (1.5 SRM) |
Grain |
5 |
| 0.35 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 2.00 g |
Brewtan B (Boil 60 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.06 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.06 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-091) |
Yeast |
11 |
Notes
Batch 1. Lutra Kveik , pitch 35c, 30c ferment, lowered to 25c by end of ferment. - Nov 2020
Dry hopped at 1015 with 20g Citra 2018 and 20g galaxy 2019.
Dry hopped at 1007 (FG) with 27g Sabro 2019
pH on second dry hop 3.95 ish, adjusted with nahco3 to approx 4.2
Batch 2 - CML Pia yeast - 2x 10g packs pitched. 20-22C ferment. - Feb 2021.
Dry hopped at around 1020 SG with 40g 2020 HBC 586. (Day 2)
Dry hopped at around 1010 SG with 20g 2020 HBC 586 (Day 4)
FG appears around 1010? final pH around 4.05This Recipe Has Not Been Rated
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