20.05 London Ale

Brewer: Old Channel
Batch Size: 5.50 gal	Style: London Brown Ale (27 )
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 28.1 SRM	Equipment: OC_All Grain - Standard 5.5 Gal/19l Batch - Cooler
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.05 gal	Distilled Water	Water	1
1.68 g	Baking Soda (Mash 60 min)	Misc	2
1.04 g	Salt (Mash 60 min)	Misc	3
0.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.58 g	Chalk (Mash 60 min)	Misc	6
4 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 1.60 oz	English Extra Dark (150.0 SRM)	Grain	8
9.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
5.28 oz	Carafa II (412.0 SRM)	Grain	10
5.28 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	11
5.28 oz	Chocolate Rye Malt (250.0 SRM)	Grain	12
4.23 g	Baking Soda (Sparge 60 min)	Misc	13
2.61 g	Salt (Sparge 60 min)	Misc	14
2.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.62 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
1.46 g	Chalk (Sparge 60 min)	Misc	17
1.00 oz	Fuggles [4.9%] - Boil 60 min	Hops	18
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19

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