The Great Pumpkin King V2

All Grain Recipe

Submitted By: AsaPhelpsChicago (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Lil' Green Monster
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: 02-Medium Body (152F)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
1.00 oz Magnum [14.7%] - Boil 20 min Hops 6
2.00 tsp All Spice (Boil 15 min) Misc 7
2.00 tsp Nutmeg (Boil 15 min) Misc 8
4.00 tsp Cinnamon Powder (Boil 15 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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