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Barleywine for SODZ barrel 10 gallon 
All Grain Recipe
Submitted By: rslepster (Shared)Members can download and share recipes
| Brewer: Slep, Dave C. Mike J. | |
| Batch Size: 12.00 gal | Style: English Barleywine (17D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Monster mash |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.052 SG (12.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |