All Grain Recipe
Submitted By: schielke (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 42.9 SRM | Equipment: BrewSchafft Brewhaus |
| Bitterness: 35.7 IBUs | Boil Time: 80 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 7.20 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Bruery Strain ( #3787) |
Yeast |
8 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
Notes
Bruery yeast knocked down to 1.018 and slowed significantly. Brought it inside and it chugged away slowly until I measured 1.5 wks later at 1.010. Racked it and let it sit for another couple weeks, final gravity of 1.004 from an OG of 1.098!!!
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(1 ratings)
Will definitely do this again
by schielkeAm loving this beer and can't wait to brew it again. Tons of depth, yet super dry!